Welcome to the Anchorage.  Established in 1955 by my parents, Jim and Ginger Martin, it’s been a well kept secret ever since.  Well, now we’re ready to share it with you.

We’ve always taken great pride in serving the highest quality foods and beverages and I strive to continue that tradition.

All of our soups and sauces are homemade.  Our meatballs are an old family recipe originated by my Irish Grandmother, believe it or not! And our veal, chicken and fish are all hand breaded, right here in our kitchen.

You, our customer, are our main concern. We don’t start to prepare your dinner until you order it.  That way we can assure you of getting the freshest and best tasting meal we can serve. You won’t find anything too fancy here, but you will find great homemade food and plenty of it.

So relax and enjoy yourself!
(And thanks for coming.)

Julie Martin Swarthout

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